tag:blogger.com,1999:blog-5918609437150968012.post7979043565589321005..comments2023-12-26T06:07:51.402-05:00Comments on Bruce's Kitchen: Pan-Seared Hanger Steak with Mushroom-Merlot-Balsamic Reduction Sauce and Braised Brussels SproutsBruce Baronehttp://www.blogger.com/profile/08262814724740244551noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5918609437150968012.post-50687799836190493652011-06-05T01:47:26.723-04:002011-06-05T01:47:26.723-04:00I 'assed' the garlic and now my girlfriend...I 'assed' the garlic and now my girlfriend won't talk to me. Thanks Bruce...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5918609437150968012.post-11031110165502962712011-02-27T10:40:11.498-05:002011-02-27T10:40:11.498-05:00Just checking in to let you know that we did ended...Just checking in to let you know that we did ended up making this, (with roasted broccoli instead of Brussels sprouts)... It was delicious!torriehttps://www.blogger.com/profile/17903591819503011886noreply@blogger.comtag:blogger.com,1999:blog-5918609437150968012.post-81573534513323240152011-02-23T14:02:14.352-05:002011-02-23T14:02:14.352-05:00Wow. I still have some sauce left, and a ton of mu...Wow. I still have some sauce left, and a ton of mushrooms that I need to use. I'm going out to dinner tonight... and Friday, for Jacob's birthday. So Thursday it is. I'll be back to let ya know how it turns out =).torriehttps://www.blogger.com/profile/17903591819503011886noreply@blogger.com