Sunday, November 14, 2010

Maple Glazed Sockeye Salmon with Broccoli Rabe

Simple. Sensual. Seriously Delicious.

That's steam rising from the Broccoli Rabe!


  • 1/4 cup pure maple syrup
  • 3 tablespoon reduced-sodium soy sauce
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 lb Sockeye Salmon
  • 1 tablespoon olive oil
  • 4 teaspoon minced garlic
  • 1 ounce sun-dried tomatoes, sliced (about ½ cup)
  • 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Preheat oven to 425. In shallow dish, combine syrup, soy sauce and red-pepper flakes. Add salmon and turn to coat; set aside. Meanwhile, in large skillet, heat olive oil. Add garlic and sun-dried tomatoes; cook about 1 minute. Add broccoli rabe, water, salt and pepper. Stir and cover; cook over medium heat until soft, about 5 minutes. While broccoli rabe cooks, put sockeye salmon on a baking tray (I always put it first on a piece of aluminum foil) and cook for 10--12 minutes.

Do you have a favorite Salmon recipe? Or Broccoli Rabe?
I would love to hear from you!

If you want distinctive nature, documentary or portrait photography--photography with soul that inspires you to live a more artful and beautiful life,
please contact me. Thank You! 


  1. Yeah --- a recipe I can eat!! Sounds great & we LOVE the rabe!! Thanks, Bruce... this just may be dinner tonight :)

    Heidi and AtticusUncensored

  2. Hi Bruce- nice to 'meet' you!
    I love salmon (or any fish really) with a miso glaze! Great photo!