Maple Glazed Sockeye Salmon with Broccoli Rabe

Simple. Sensual. Seriously Delicious.

That's steam rising from the Broccoli Rabe!

INGREDIENTS

• 1/4 cup pure maple syrup
• 3 tablespoon reduced-sodium soy sauce
• 1/4 teaspoon crushed red-pepper flakes
• 1 lb Sockeye Salmon
• 1 tablespoon olive oil
• 4 teaspoon minced garlic
• 1 ounce sun-dried tomatoes, sliced (about ½ cup)
• 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

PREPARATION

Preheat oven to 425. In shallow dish, combine syrup, soy sauce and red-pepper flakes. Add salmon and turn to coat; set aside. Meanwhile, in large skillet, heat olive oil. Add garlic and sun-dried tomatoes; cook about 1 minute. Add broccoli rabe, water, salt and pepper. Stir and cover; cook over medium heat until soft, about 5 minutes. While broccoli rabe cooks, put sockeye salmon on a baking tray (I always put it first on a piece of aluminum foil) and cook for 10--12 minutes.

Do you have a favorite Salmon recipe? Or Broccoli Rabe?
I would love to hear from you!

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