Saturday, April 16, 2011

Thai Turkey Lettuce Wraps

Fast and easy! And delicious!

Thai Turkey Lettuce Wraps. Photo by Bruce Barone.
Serves 2.

Gently and briefly saute 1 small carrot (diced), 1 small celery stalk (diced), 1 small onion (chopped), 2 cloves garlic (smashed and minced). Push to side of pan and add 1/2 package ground turkey. Cook till done breaking up with fork. Add 1/2 teaspoon each of Soy sauce, Fish sauce, and Oyster sauce. Mix turkey together with vegetables. Meanwhile, cook 1/2 cup Basmati rice. Add cooked rice to 4 leaves of romaine lettuce. Add turkey. Sprinkle some Heartbreaking Dawn's Jalapeno Pineapple Hot Sauce on top. Roll it or fold it and eat it and YUM!


  1. I think I have some ground turkey in the freezer. I'm making this later on this week. Mmm.

  2. Hi Tess. So simple and delicious!

  3. Sounds good! Will have to try this. Thanks for sharing!

  4. Oh my goodness, that looks so good! I just found your blog and became a follower! I might just try out your recipes! :) Erin