Saturday, April 16, 2011

Thai Turkey Lettuce Wraps

Fast and easy! And delicious!

Thai Turkey Lettuce Wraps. Photo by Bruce Barone.
Serves 2.

Gently and briefly saute 1 small carrot (diced), 1 small celery stalk (diced), 1 small onion (chopped), 2 cloves garlic (smashed and minced). Push to side of pan and add 1/2 package ground turkey. Cook till done breaking up with fork. Add 1/2 teaspoon each of Soy sauce, Fish sauce, and Oyster sauce. Mix turkey together with vegetables. Meanwhile, cook 1/2 cup Basmati rice. Add cooked rice to 4 leaves of romaine lettuce. Add turkey. Sprinkle some Heartbreaking Dawn's Jalapeno Pineapple Hot Sauce on top. Roll it or fold it and eat it and YUM!

4 comments:

  1. I think I have some ground turkey in the freezer. I'm making this later on this week. Mmm.

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  2. Hi Tess. So simple and delicious!

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  3. Sounds good! Will have to try this. Thanks for sharing!

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  4. Oh my goodness, that looks so good! I just found your blog and became a follower! I might just try out your recipes! :) Erin

    www.healthybranscoms.com

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