Sunday, October 16, 2011

Roasted Salmon with Horseradish, Greek Yogurt, Dill Sauce

So simple. So delicious. Served with roasted green beans with red onion and walnuts.

Photo by Bruce Barone.
One pound Sockeye/Coho Salmon. I lightly drizzled it with Olive Oil and Fresh Lemon Juice, salt and pepper. Baked in 450 degree oven for approximately 12-15 minutes. Sauce: 1 cup Greek Yogurt, 1 tablespoon horseradish, 1 teaspoon dill.

Cheers!
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4 comments:

  1. KevinOctober 16, 2011 at 1:46 PM

    Whoo! Sounds wonderful!

    ReplyDelete
  2. Ren- Lady Of The ArtsOctober 16, 2011 at 2:25 PM

    yum- I always associate horseradish as a condiment for red meat- but you've inspired me to think otherwise.

    ReplyDelete
  3. Richard CottrellOctober 16, 2011 at 2:58 PM

    It is really hard for me, living in the country to find fresh fish, but, when I get to the city, I want to take a cooler and make this the next day. Thanks as ususal for a wonderful new thing to eat. Richard from My Old Historic House.

    ReplyDelete
  4. Christine's PantryOctober 23, 2011 at 7:25 PM

    Sounds good.

    ReplyDelete

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