Tuesday, July 17, 2012

Fast & Easy Corn & Black Bean Salad


Mix together the following:

1 can Goya Black Beans, drained & rinsed
1 stack celery, diced
1 small red onion, diced
1 jalapeno pepper, seeded & diced
1 cubanelle pepper, seeded & diced
2 ears cooked corn, kernels cut off
1 large tomato, seeded and chopped
juice from one lime
1 tablespoon red wine vinegar
salt & pepper

Chill. And serve.

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