Thursday, May 9, 2013

Linguine With Caramelized Onions And Goat Cheese

You'll love this pasta dish.


1/2 pound Fresh Linguine
1 tbsp Butter & Olive Oil
2--3 Vidalia Onions, finely sliced
1/2 c. Red Wine
1 tbsp of Balsamic Vinegar
1 tsp of Honey
1/2 Goat Cheese (more or less depending upon your fancy)
Chopped Parsley, for garnish


1.In a heavy pan, melt the butter at medium-medium high heat. Add in the sliced onions, cover and cook on a gentle heat, stirring frequently, until the onions are caramelized, about 30 minutes.

2. Add in the wine, stirring occasionally to reduce the liquid, about 10-15 minutes.

3. At this point add the balsamic vinegar and honey. Simmer, uncovered, for about 10 minutes or so while you cook the linguine.

4. When the linguine is ready, toss it with the onions. Plate with the goat cheese and parsley. YUM!!! And pour a glass of wine!

Adapted from one of my favorite cookbooks,  One World Vegetarian Cookbook.