Thursday, August 8, 2013

Grilled Salmon with Lime, Chili, Garlic, Jalapeno Sauce

Fast and easy!

And YUM-elicious!

1 pound Shetland or Sockeye Salmon
3-4 tablespoons fresh lime juice
1/2 teaspoon sugar
1 tablespoon chili power
1 tablespoon cumin
2 gloves garlic, minced
1 jalapeno, seeded and minced
salt and pepper

I grilled this outside. I took the salmon out of the fridge 30 minutes before grilling and covered it with the sauce. I always put the salmon skin side on aluminum foil--no need to turn over. I grilled it for about 15--20 minutes on high heat. Check at 15.

Can be broiled or baked in oven; 425 for about 15--20 minutes.

I served it with fresh corn-on-the-cob from a farm down the street. And a parsley mashed  potato and sweet potato mix.


  1. Okay, so I can do it in the oven. I can get the ingredients today. (I'm Ruth Glick)

  2. My standard way to cook fish is in a skillet w/ "crab imperial" on top, so I am always looking for good recipes.

  3. aunt ruth's love brought me here! thanks for finding her through FB. i think you will agree with her when she said, "everything tastes better shared!"

    this salmon looks great!