Monday, October 4, 2010

Meatballs

I bet you can't eat just three!


Ingredients

1 carrot, finely grated
2 eggs, beaten
1 pound mix of ground chuck, veal and pork
8 tablespoons bread crumbs
8 tablespoons milk
12 tablespoons fresh grated Parmesan cheese
6 tablespoons Vidalia onion, finely chopped
4 tablespoons garlic, finely minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons capers (approximately)

Directions

Combine all the above ingredients in a large bowl (except for capers). Roll meatballs gently into the size of golf balls. Push a few capers into the center of each meatball. Cook in hot extra virgin olive oil, turning frequently, till brown. Add to sauce. Serve with pasta and wine--and love.

Still hungry? Here--have a few more meatballs!


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A tree is known by its fruit; we by our deeds. A good deed is never lost; one who sows courtesy reaps friendship, and one who plants kindness gathers love.
 
~Saint Basil

5 comments:

  1. I have to try this recipe, it sounds so delicious.

    ReplyDelete
  2. I can eat more than 10. Maybe because I'm Swedish.) I also cover food on blog. Mostly fashion but some food too. So feel free to come by when you have time.

    Cheers.

    ReplyDelete
  3. Anything with capers and I'm there!!
    Hi Bruce! I was thinking about your love for food and photography and wanted to introduce you to a fabulous blog. Mary posts great recipes and takes amazing photographs...
    onceuponaplate.blogspot.com
    joan

    ReplyDelete
  4. how did i not see this before? must've gotten overlooked in my overloaded google reader. i love that we both are meatball lovers, although let's be honest, who's not?! i'll have to try your recipe next time. thanks, bruce.

    ReplyDelete