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| Photo by Bruce Barone. |
Sockeye Salmon with cucumber dill sauce, salad, and grilled chipotle corn.
For the sauce: peeled, seeded and chopped cucumber; 1/2 cup sour cream; 1/2 tsp sugar; some Dijon mustard; 1/8 tsp salt; 1/8 tsp white pepper; zest of one lemon; 1 tbl dried dill.
Sounds really good! Salmon loves dill, cucumber loves dill - this can't go wrong. :)
ReplyDeleteOkay... finally getting caught up on your posts- starting now :).
ReplyDeleteWe just got cucumber in our csa box, and also have it in our garden- and I wass planning on making some type of fish dish tonight. This is it! Thanks!