Friday, July 8, 2011

Leftovers and Salmon Cakes

People tell me I have a gift for transforming leftovers into delicious meals.  Often, I use leftovers for pizza ingredients, as pictured here.

Last night I made Salmon Cakes, completely with leftovers:

1 cup grilled Sockeye Salmon
1 cup grilled corn
1 cup smashed red potatoes
1/2 diced jalapeno pepper

It was just enough for Susan and I to each have one. I served it with lettuce, basil, and arugula from my garden and corn-on-the-cob. And a glass of Pinot Grigio.

Photo by Bruce Barone.


  1. yum- Looks great- We love fish cakes- I make them with both white fish and salmon. I love meatball pizza too-

  2. This post showing corn on the cob, did it, I am off to the farm stand. Thanks, Richard at My Old Historic House.