Friday, February 25, 2011

Asian Slaw

This was very tasty. And easy to make!


3-4 cups shredded cabbage
1 large carrot shredded
1 Shallot halved, quartered, thinly sliced
1/2 orange pepper sliced
1/2 red pepper sliced
1 cup broccoli florets thinly sliced
2 Tbsp rice vinegar
1/3 cup mayo
2 tsp Sesame oil
2 tsp+ Frank's Hot Sauce
1/4 tsp sugar


1. Toss cabbage, carrots, shallot, peppers, broccoli in a bowl. Season with salt and pepper.
2. Whisk together vinegar, mayo, sesame oil, hot sauce, and sugar until smooth. Taste; add salt if needed.
3. Pour dressing over shredded vegetables and toss to combine. Serve immediately or chill for a few hours (I chilled mine.) Toss again before serving. Finish with a dusting of sesame seeds or chopped peanuts.

I served this with a Turkey--Oat Meatloaf and Parslied Basmati Rice:

If you want events in your life documented or are looking for distinctive nature, portrait or wedding photography--photography with soul that inspires you
to live a more artful and beautiful life,

No comments:

Post a Comment