3-4 cups shredded cabbage
1 large carrot shredded
1 Shallot halved, quartered, thinly sliced
1/2 orange pepper sliced
1/2 red pepper sliced
1 cup broccoli florets thinly sliced
2 Tbsp rice vinegar
1/3 cup mayo
2 tsp Sesame oil
2 tsp+ Frank's Hot Sauce
1/4 tsp sugar
Directions
1. Toss cabbage, carrots, shallot, peppers, broccoli in a bowl. Season with salt and pepper.
2. Whisk together vinegar, mayo, sesame oil, hot sauce, and sugar until smooth. Taste; add salt if needed.
3. Pour dressing over shredded vegetables and toss to combine. Serve immediately or chill for a few hours (I chilled mine.) Toss again before serving. Finish with a dusting of sesame seeds or chopped peanuts.
I served this with a Turkey--Oat Meatloaf and Parslied Basmati Rice:
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