With Quinoa Pilaf and Sautéed Spinach with Garlic & Onions.
- 1 8 ounce Sockeye Salmon
- 2 tablespoons white sesame seeds
- Kosher salt and freshly ground pepper
- 1 tablespoon olive oil
DirectionsPreheat the oven to 400 degrees.
Season salmon with salt and pepper. Combine sesame seeds in shallow baking dish. Brush salmon fillets lightly with oil and dredge the flesh side (not skin side) in the seeds. Heat oil in a large skillet over medium-high heat (I used a cast iron pan). Sear the salmon seed-side down in the pan just until it is light golden – do not burn the seeds or they will be bitter. Lightly brown skin side also. Transfer fillets, sesame seeds up, into the baking dish (or simple use the cast iron pan) and place the salmon in the oven. Roast 8-10 minutes.
~Based on a recipe from Dr. Perricone
If you want events in your life documented or are looking for distinctive nature, portrait or wedding photography--photography with soul that inspires you
to live a more artful and beautiful life,