Ingredients
1 tablespoon vegetable oil
1 onion, chopped
1/4 cup chopped shallots
6 cloves garlic, chopped
2 eggs, lightly beaten
4 cups cooked jasmine rice
1 cup sliced pineapple
2 to 3 tablespoons fish sauce
10 cooked shrimp
1/2 cup peas
Garnish: thinly sliced green onion, red chile peppers, Chinese parsley
Directions
In a wok or frying pan, heat the oil on medium heat until oil i shot. Add onion, shallots, and garlic and stir-fry for 1-2 minutes, or until mixture is light brown. Add eggs and immediately add the rice, pineapple, fish sauce, shrimp and peas. Stir-fry for 2 minutes, or until the ingredients are evenly
mixed.
~Based on a recipe from
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This likes delicious and simple! bookmarking this one... Thanks Bruce!
ReplyDeleteHeidi & Atticus
http://www.atticusuncensored.com
"commentary to give you paws..."
Oh yum- it has been forever since I made a dish using pineapple- which I should because all four of us like it-
ReplyDeleteBookmarking this as well. I think I'll try with parboiled brown rice. I have all of the ingredients, so hopefully it'll be on our menu for this week!
ReplyDeleteLooks delicious ! Thanks for visiting my blog!
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