Monday, February 28, 2011

Thai Pineapple--Shrimp Fried Rice

There are many variations of Thai fried rice. It's not as dry as Chinese fried rice. Because of its ingredients. Thai fried rice is moist and flaky. And delicious!


1 tablespoon vegetable oil
1 onion, chopped
1/4 cup chopped shallots
6 cloves garlic, chopped
2 eggs, lightly beaten
4 cups cooked jasmine rice
1 cup sliced pineapple
2 to 3 tablespoons fish sauce
10 cooked shrimp
1/2 cup peas
Garnish: thinly sliced green onion, red chile peppers, Chinese parsley


In a wok or frying pan, heat the oil on medium heat until oil i shot. Add onion, shallots, and garlic and stir-fry for 1-2 minutes, or until mixture is light brown. Add eggs and immediately add the rice, pineapple, fish sauce, shrimp and peas. Stir-fry for 2 minutes, or until the ingredients are evenly

~Based on a recipe from

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  1. This likes delicious and simple! bookmarking this one... Thanks Bruce!
    Heidi & Atticus
    "commentary to give you paws..."

  2. Oh yum- it has been forever since I made a dish using pineapple- which I should because all four of us like it-

  3. Bookmarking this as well. I think I'll try with parboiled brown rice. I have all of the ingredients, so hopefully it'll be on our menu for this week!

  4. Looks delicious ! Thanks for visiting my blog!